Saffron Cardamom Lassi

INGREDIENTS:

Whole Milk Curd /Yogurt - 1 Cup

Milk -1/4 Cup

Cardamom powder - a pinch

Saffron threads - 2 pinch

Ice Cubes (optional)

Chopped Nuts(Almond,Pistachios) and Saffron Threads for garnishing

Sugar(optional)

METHOD:

1.In a Mixie jar,grind Curd,Milk,Cardamom powder,Saffron threads and Ice Cubes.

2.Pour into a glass and enjoy .Add Chopped Nuts and saffron threads for garnishing.

Beetroot Rice/Easy Beetroot Rice

 

INGREDIENTS:

Beetroot chopped -2 cups

Sesame oil - 2 Tbsp

Mustard -1/4 tsp

Urad dal - 1 tsp

Channa dal -1 tsp

Curry leaves -1 sprig

Red chilli -1 or 2

Sambar Masala - 2 tsp

Salt 

Water - 3 Tbsp

Cooked Rice -3 Cups

METHOD:

1.Chop beetroots into fine pieces.

2.Heat Oil in a pressure cooker and add mustard,urad dal,channa dal,red chilli and curry leaves.

3.Add chopped beetroot and mix well.

4.Add little water and let them cook for few minutes else pressure cook for 3 whistles.

6.After pressure releases ,open the pressure cooker and this is how it would look.

7.Add masalas and salt and mix well.

8.Add cooked rice .

9.Mix well and serve .