Kovakkai Rice/Tindora Rice

                                        

                                          

INGREDIENTS:

Kovakkai 

Peanuts -1 Tbsp

Channa dal -1 tsp

Urad dal-1 tsp

Curry leaves-1 Sprig

Sesame Oil -1 Tbsp

Sambar powder -2 tsp

Red Chilly Powder -1 tsp

Salt - as required

Lemon juice - as required

Cooked Rice 

METHOD:

1.Heat Oil in a pan and add urad dal,channa dal,red chilly and curry leaves.

2.Add finely chopped kovakkai.Cover and cook .Sprinkle little water if required

3.Add sambar powder,red chilly powder and salt.

4.Mix well.Sprinkle little water if needed so that the masalas mix well.

                  

5.Add Cooked rice

6.Mix well

7.Add lemon juice.

8.Serve Kovakkai rice with papad and pickle.