INGREDIENTS:
Rava -1 cup
Water - 2 and 1/2 cups
To Temper:
Coconut oil -1 Tbsp
Mustard -1/2 tsp
Urad dal - 1 tsp
Channa dal -1 Tbsp (soaked for 10 minutes)
Green chilly -2
Curry leaves -1 Sprig
Onion -1
Salt
METHOD:
First,Roast rava without oil and keep it aside.
Heat a pan and add coconut oil.Then add mustard,urad dal,curryleaves and green chilly.
Add Chopped onion and saute till it becomes transulent
Add water and required salt and let it start boiling
When water starts boiling,add rava and mix well till the water gets absorbed.Adjust water quantity as required.
Serve hot with coconut chutney
