I am always amused by the different varieties and shapes of mushrooms in market.I learnt that there is something called mushroom existed only during my college days.Started seeing it in veg pizzas,then it started appearing slowly in many variation of dishes.I use both white and brown button mushrooms.To clean up a mushroom simply wash it in cold water and remove any dust on top.Remove the stem of mushrooms and chop them finely.Mushroom have lots of water content so dont add water while to mushrooms while cooking.
Her goes the cool mushroom masala...
INGREDIENTS:
Mushroom -1 box/2 cups,chopped
Curry leaves- 1 sprig
Red chilli powder-1/2 tsp
Turmeric powder-1/4 tsp
Salt-as required
Oil-as required
METHOD:
1)Wash the mushroom in cold water.
2)Chop the mushrooms.
3)Heat oil in a pan and add the curry leaves.
4)Add chopped mushrooms and saute well.When water oozes out from mushroom,add red chilli powder and turmeric powder and salt.
5)Serve with rice or even as a side dish for chapathi.
