Ingredients:
Soya Chunks - 1 and 1/2 cup
Curd -2 tbsp
Ginger-Garlic paste -2 tbsp
Rice flour -2 tbsp
Red chilli powder -1and 1/2 tsp
Turmeric powder -1/2 tsp
Garam Masala -1 and 1/2 tsp
Salt - to taste
Curry leaves
Frying oil - as required
Water for boiling soya chunks
Method:
Take Soya chunks in a bowl
Add soya chunks to water and let it boil for 7 minutes or till it's completely boiled with bubbles coming from it's sides.
Squeeze the soya chunks without water and wash it twice with normal water
Add Curd,red chilli powder,turm turm powder,garamasala,ginger garlic paste and salt.Mix them well.
Marinate for around 20 minutes
Heat oil in a kadai
Add marinated soya chunks to medium hot oil and fry them
Add Curry leaves to oil and fry them
Transfer the soya chunks to a plate and serve hot with tomato sauce
Enjoy your evening tea time snack.😊
