Ragi Idiyappam

Ingredients:

Serves 15 -20 idiyappam

Ragi flour - 2 cups

Salt -1/2 tsp

Hot water - 1 and 3/4 cup + 1 tbsp

Oil -1 tsp(for smearing oil on idly plates and idiyappam maker)

Method:

1)In a bowl add ragi flour and salt and mix well.

2)Add little water step by step and make it into a dough.The dough should not be too stiff or too watery.

3)Take a small dough ball and press it in idiyappam maker.Make idiyappams

4)Boil water in idly maker and let it be hot.Add idiyappam and let it cook  for 3 to 5 minutes.

Serve ragi idiyappam with coconut chutney.