Bakery Style Soft ButteryTea cake

Ingredients:

Butter melted -3/4 cup(165 gm)

All purpose flour (Maida) - 1and 1/2 Cup(165 gm)

Sugar - 3/4 Cup(165 gm)

Baking powder -1 tsp

Salt - 1/4 tsp

Eggs- 3

Milk - 2 Tbsp

Vanilla essence -1/2 tsp

Baking pan 8 in x3

Butter paper

Method:

1. Sift Flour and Baking powder and keep aside
2. Beat Butter with sugar and salt well for atleast 1 minute until the mixture is creamy and soft.
3. Add eggs one by one at a time and mix well.
4. Add Vanilla essence and mix
5. Add milk and mix well
6. Add flour,baking powder to this mixture slowly and mix well till the mixture is soft and creamy.
7. In baking pan ,add butter paper and apply smear butter on all the 4 sides
8. Add batter to baking pan  and tap the pan to remove air bubbles
9. Preheat oven to 350 f and bake for 20 minutes.Insert a tooth pick in centre of cake and if it comes out clean,cake is baked perfectly .

Ginger-Cardamon Tea

Yep its ginger cardamon tea packed with flavours!!!My mom used to make the best tea...I am always inspired by the way my mom cooks...yummy,delicious ,flavourful...I miss her and her lovely cuisines made with utmost care and love...This Tea recipe will be flavorful and am sure your taste buds will linger with  taste of GC tea!!:-)

INGREDIENTS:

Tea powder   -2 Tbsp

Milk              - 2 cups

Ginger           -3  tbsp grated

Cardamon      -2 whole or a few pinches of cardamon powder

Sugar             - as needed

Water             -1/2 cup

METHOD:

1. Boil 1/2 cup of water.When it comes to a boil add grated ginger and cardamon powder.
2. Simmer it for a few minutes and add tea powder and let it boil.
3. When it starts boiling,add milk and sugar and  let it simmer for a few minutes.Strain them in a cup and enjoy...