Nendram Palam Chips/Banana Plantain Chips

Ingredients:

Raw Banana Plantain/Nendhram Palam -2 sliced thinly 

Red Chilli powder - 1/2 tsp

Turmeric powder - 1/2 tsp

Salt- as required

Oil for frying

Water for soaking sliced banana plantains

Method:

1. Take two raw banana plantains.Remove their skin and slice them into thin circles using slicer.

2.In a bowl,add water along with turmeric powder and salt Soak the sliced banana in water for 10 minutes.

3.Then place the banana pieces in paper and let excess moisture get absorbed by the paper.Then Fry them in hot oil and place it on a tissue to remove excess oil.

4.Add red chilli powder and required salt to fried chips.Toss well and serve

Bakery Style Soft ButteryTea cake

Ingredients:

Butter melted -3/4 cup(165 gm)

All purpose flour (Maida) - 1and 1/2 Cup(165 gm)

Sugar - 3/4 Cup(165 gm)

Baking powder -1 tsp

Salt - 1/4 tsp

Eggs- 3

Milk - 2 Tbsp

Vanilla essence -1/2 tsp

Baking pan 8 in x3

Butter paper

Method:

1. Sift Flour and Baking powder and keep aside
2. Beat Butter with sugar and salt well for atleast 1 minute until the mixture is creamy and soft.
3. Add eggs one by one at a time and mix well.
4. Add Vanilla essence and mix
5. Add milk and mix well
6. Add flour,baking powder to this mixture slowly and mix well till the mixture is soft and creamy.
7. In baking pan ,add butter paper and apply smear butter on all the 4 sides
8. Add batter to baking pan  and tap the pan to remove air bubbles
9. Preheat oven to 350 f and bake for 20 minutes.Insert a tooth pick in centre of cake and if it comes out clean,cake is baked perfectly .