INGREDIENTS:
Popcorn kernels -1/2 Cup
Coconut Oil -2 Tbsp
Butter -3 Tbsp
Salt- as required
Red Chilly powder -1 tsp
Turmeric powder
Red Chilly powder -1 tsp
Turmeric powder
METHOD:
1.Heat a pan and add coconut oil.
2.When oil is hot,add popcorn kernels.
3.Mix them well.Keep in High flame.
4.Close it with a lid.
5.Open the lid once to check whether kernels have started popping.
6.Close the lid again.There will be popping sound.Shake the pan once in a while.
7.Popcorn is ready.Switch off the stove and let popping sound stop completely.
8.Heat another pan and add butter .When the butter melts add salt and mix well.
10. Pour melted butter mix over popcorn and mix well
11.Masala popcorn is ready.Enjoy.