Maggi Vegetable Masala

INGREDIENTS:

Maggi Noodles - 4

Maggi masala 4 to 5

Vegetables -1 and 1/2 cup

Water -5 to 6 cups

METHOD:

1)Boil water.

2)Add vegetables and boil them.

3)Add Maggi Noodles.

4)Add Maggi masala and let it cool for 2 minutes.

5)Serve  hot.

Beetroot Peas Rice

Beetroot Peas Rice is a new recipe to my family.Its one of my favorite colorful rice next to lemon rice.Yep,you heard it right I like pink and pink beetroot rice😜

.Give it a try and am sure your family will love it.My little girl aalu loves this.Usually when I cut beetroots,i share a small joke about my pinkish lips by applying beetroot juice.My little kid is growing old and so my joke is😜.

INGREDIENTS:

Beetroot,grated -1 Cup 

Oil - 1 tbsp

Ghee -1 tbsp

Bay leaf -1

Cloves

Onion -1

Tomato -1

Peas -1/2 cup

Green Chilly -1

Ginger Garlic paste - 1 1/2 tbsp

Basmati rice-1 cup

Water -2 cups

Salt

Red chilli powder - 1/2 tsp

Turmeric powder-1/4 tsp

Coriander powder-1 tsp

Garam masala powder-3/4 tsp

Coriander leaves  for garnishing

METHOD:

1)Soak basmati rice in water for 30 minutes.

2)Heat oil and add Bay leaf,jeera, cinnamon.

3)Saute Onions with little salt so it gets cooked easily.

4)Add tomato, green chilly and ginger garlic paste.

5)Add grated beetroot.

6)Add peas

7)Saute well.

8)Add red chilli powder, turmeric powder, coriander powder,garam masala and required salt.

9)Add soaked rice.

10)Add coriander leaves.

11)Add 2 cups of water

 12) Pressure cook for 2 whistles.

13)Add ghee and mix well.

14) Serve with curd pachadi and chips.