Beach Style Sundal Gravy

INGREDIENTS:

Dry Green Peas /Vatana Beans- 2 Cups

Oil -1 Tbsp

Green chilly -1

Ginger Garlic paste -1 Tbsp

Onion -1 ,chopped

Tomato -1,chopped

Raw Mango - 1/2 piece

Red Chilly powder -2 tsp

Turmeric powder -1/4 tsp

Garam masala -1/2 tsp

Chaat masala - 1 tsp

Lemon -juice of 1/2 lemon 

Salt

Coriander leaves

For Garnishing:

Onions chopped

Coriander leaves

METHOD:

1.Soak Dry Green Peas for 8 hours or overnight.In a pressure cooker add required water and salt and cook on medium flame for 5 whistles till dry green peas get cooked.Keep it aside.

2.Heat Oil and add green chilly,ginger garlic paste, chopped onion and tomato.

3.Add cooked green peas along with water.

4.In a mixie jar add cooked peas and grind them .

5.Keep the ground paste aside.

6.Add red chilly powder,turmeric powder garam masala and cook till raw smell goes off.

7.Add chopped coriander leaves 

                                                         8.Add ground paste.

9.Squeeze lemon juice 

10.Check for salt.

                                         

                                      

                                         11.Garnish with chopped onion,coriander leaves and a slice of lemon wedge

                                

12.Enjoy your Beach Style Sundal Gravy.

Kovakkai Rice/Tindora Rice

                                        

                                          

INGREDIENTS:

Kovakkai 

Peanuts -1 Tbsp

Channa dal -1 tsp

Urad dal-1 tsp

Curry leaves-1 Sprig

Sesame Oil -1 Tbsp

Sambar powder -2 tsp

Red Chilly Powder -1 tsp

Salt - as required

Lemon juice - as required

Cooked Rice 

METHOD:

1.Heat Oil in a pan and add urad dal,channa dal,red chilly and curry leaves.

2.Add finely chopped kovakkai.Cover and cook .Sprinkle little water if required

3.Add sambar powder,red chilly powder and salt.

4.Mix well.Sprinkle little water if needed so that the masalas mix well.

                  

5.Add Cooked rice

6.Mix well

7.Add lemon juice.

8.Serve Kovakkai rice with papad and pickle.