Soya Chunks 65

Ingredients:

Soya Chunks - 1 and 1/2 cup

Curd -2 tbsp

Ginger-Garlic paste -2 tbsp

Rice flour -2 tbsp

Red chilli powder -1and 1/2 tsp

Turmeric powder -1/2 tsp

Garam Masala -1 and 1/2 tsp

Salt - to taste

Curry leaves

Frying oil - as required

Water for boiling soya chunks

Method:

Take Soya chunks in a bowl

Add soya chunks to water and let it boil for 7 minutes or till it's completely boiled with bubbles coming from it's sides.

Squeeze the soya chunks without water and wash it twice with normal water

Add Curd,red chilli powder,turm turm powder,garamasala,ginger garlic paste  and salt.Mix them well.

Marinate for around 20 minutes

Heat oil in a kadai

Add marinated soya chunks to medium hot oil and fry them

Add Curry leaves to oil and fry them

Transfer the soya chunks to a plate and serve hot with tomato sauce

Enjoy your evening tea time snack.😊

Simple Mushroom Masala\Poriyal

I am always amused by the different varieties and shapes of mushrooms in market.I learnt that there is something called mushroom existed only during my college days.Started seeing it in veg pizzas,then it started appearing slowly in many variation of dishes.I use both white and brown button mushrooms.To clean up a mushroom simply wash it in cold water and remove any dust on top.Remove the stem of mushrooms and chop them finely.Mushroom have lots of water content so dont add water while to mushrooms while cooking.
Her goes the cool mushroom masala...

INGREDIENTS:
Mushroom -1 box/2 cups,chopped
Curry leaves- 1 sprig
Red chilli powder-1/2 tsp
Turmeric powder-1/4 tsp
Salt-as required
Oil-as required

METHOD:

1)Wash the mushroom in cold water.

2)Chop the mushrooms.

3)Heat oil in a pan and add the curry leaves.

4)Add chopped mushrooms and saute well.When water oozes out from mushroom,add red chilli powder and turmeric powder and salt.

5)Serve with rice or even as a side dish for chapathi.