Upma/Rava Upma

                         

INGREDIENTS:

Rava -1 cup

Water - 2 and 1/2 cups

To Temper:

Coconut oil -1 Tbsp

Mustard -1/2 tsp

Urad dal - 1 tsp

Channa dal -1 Tbsp (soaked for 10 minutes)

Green chilly -2

Curry leaves -1 Sprig

Onion -1 

Salt 

METHOD:

First,Roast rava without oil  and keep it aside.

Heat a pan and add coconut oil.Then add mustard,urad dal,curryleaves and green chilly.

Add Chopped onion and saute till it becomes transulent

Add water and required salt and let it start boiling

When water starts boiling,add rava and  mix well till the water gets absorbed.Adjust water quantity as required.

Serve hot with coconut chutney

Ragi Semiya/Spicy Ragi Semiya

INGREDIENTS:

Ragi Semiya - 1/2 packet

Water to soak 

Oil -2 Tbsp

Mustard - 1/4 tsp

Urad dal - 1 tsp

Channa dal - 1 tbsp

Curry leaves -1 spring

Green Chilli -  2

Shallots,chopped -5

INSTRUCTIONS:

Soak Ragi Semiya in water for 2 minutes

Steam the soaked ragi semiya for 5 minutes

Heat a kadai and saute mustard,urad dal,channa dal,curry leaves,green chillies and shallots.

Add the steamed ragi semiya along with required salt and mix well.

Serve hot with coconut chutney.

METHOD:

Take Ragi semiya in a bowl.

                             

Soak Ragi semiya for 2 minutes.

                          

Steam in idly steamer for 5 minutes and keep it aside.

Heat Oil in a kadai and add mustard,urad dal,channa dal ,curry leaves and green chilly.

Add onion and saute it.

Add steamed ragi semiya and salt and mix well 

                                         Serve hot with Coconut chutney.

Ragi Semiya