Beach style Boiled Peanut Masala Sundal/Verkadalai Sundal

My,my,my...Fresh air filled with corn smell,Verkadalai Sundal on the cart,sound of masala thaengai mangai pattanu Sundal,chilli kaapi,jasmine flowers, balloons and cute little toys for sale,lucky games......I could keep on adding much when I think of Beach.All beaches makes me close to nature.Should I say I feel like an heroine whenever I  enjoy my time on the beach.Times have changed,love is in the air have changed to my kiddos questions and my ultra smart above IQ answers.This beach Sundal is so good you can make at home and enjoy along with family..

Serves:3

INGREDIENTS:

Puffed Rice/Arisi pori - 1 Cup
Peanuts-1 Cup

Carrot -1 small,grated
Raw Mango - 1/4 cup,grated

Cucumber -1/4 Cup

Onion -1 small

Tomato - 1

Coriander leaves-3 Tbsp

Lemon juice -2 Tbsp

Chaat masala - 1/4 tsp

Red Chilli powder -1 tsp

Salt

METHOD:
1)Soak peanuts overnight or soak them in hot water for 2 hours and pressure cook for 6 whistles until it gets cooked and is soft.Keep the peanuts aside and drain water from it.

 2)Chop all the vegetables.In a bowl,add onion, tomato,cucumber,raw mango and mix well.

3)Add and mix cooked peanuts,redchilli powder and Chaat masala, lemon juice, coriander leaves and salt.Mix rice pori just before serving.Enjoy