Coriander Rice/Kothamalli Sadham

Coriander leaves are an integral part of our food,whether it comes to adding flavour for the food or the final Midas touch before serving food.Coriander leaves juice are very good for kidneys and it Ifilters out excess toxins from the body but everything should be taken in limit.I always love the fresh flavour of coriander leaves,it brings some nostalgic memory of being with my mom and our hometown.Stories apart,let's get to know about some wonderful facts of our green hulk coriander leaves😜. Coriander leaves are rich in Vitamin C,K and protein.They are also rich in various nutrients like calcium, potassium,thiamine, niacin and carotene.Science class over let's get ahead to our cooking class 😊Here goes the recipe.

INGREDIENTS:

To Grind:
Coriander leaves-2 cups
Garlic 3
Green Chilly-2
Water- as required

To Temper:
Oil-1 tbsp
Mustard -1/2 tsp

Urad dal -1 tsp
Curry leaves -1 sprig
Jeera -1/2 tsp
Peanut -2 tbsp
Coconut Milk -1/4 cup
Lemon juice -2 tsp
Salt

Cooked rice

METHOD:

1. Grind  coriander leaves,garlic,green chilly with little water.

2.Heat oil.Add mustard,jeera,curry leaves and peanuts.

3)Add ground paste and cook.

 4)Grind coconut with little water and extract coconut milk.

5)Add coconut milk and cook till the mixture becomes little thick.

 6)Add cooked rice and mix well.

7) Add lemon juice and salt and mix well.

8) Serve coriander rice with Potato fry.