INGREDIENTS:
Onion -1
Oil -1 Tbsp
Green chilly -2
Curry leaves -1 sprig
Lemon juice -1/2 tsp
For Marination:
Prawns -250 gm,de-veined
Ginger garlic paste -1 and 1/2 tbsp
Red chilli powder -1 and 1/2 tsp
Turmeric powder -1/4 tsp
Salt as required
METHOD:
1)Wash and de-vein prawns.
3)Mix it well and let it marinate for 30 minutes.

4)Heat oil in a pan.
5)Add chopped onion,green chilli and curry leaves.

6)Add marinated prawns and required salt.Saute well.
7)Cook for 3 to 4 minutes till prawns is cooked well.

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