Masala Kuli Paniyaram/Kara Paniyaram/Vegetable Kuli Paniyaram

INGREDIENTS:

Idly/Dosa Batter -3 Cups

Vegetables (Carrot,Beans, Capsicum)- 1 Cup

Onion - 1

Green Chilly - 2

Sesame Oil -2 Tbsp

Mustard -1/2 tsp

Urad Dal - 2 tsp

Jeera -1 tsp

Curry leaves - 1 sprig

Ginger grated - 2 tsp

Onion,medium -1

Red Chilli powder- 1/2 tsp

METHOD:

1.Heat sesame oil in a pan.Add mustard, jeera,urad dal, curry leaves and green chilly.

2.Add grated ginger and Onion.

3.Add choppy beans and saute well.

4.Add carrots and capsicum and saute well.

5.Add sauted vegetables to idly/dosa batter and saute well.

6. Add red chilli powder and mix well.

7.Heat Kuliyam pan and add oil.

8.Add the mixed vegetables batter and cook for 1 minute or until the batter gets cooked.

9.When one side is cooked,flip to the other side with a Paniyaram stick or a spoon.

10.When Paniyaram gets cooked on both sides,serve them with sambar,voconut chutney or tomato garlic chutney.