Potatoes are my all time favorite vegetable whether it comes to french fries,curly fries or any form.I made this potato fry as an accompaniment for coriander rice today.And I should say this,potato fry vanished from table even before the rice could.Wow,what a lovely way to eat lunch..😆
INGREDIENTS:
Potato -3
Sambar powder - 1 tsp
Red chilli powder -1/2 tsp to 1 tsp
Turmeric powder -1/4 tsp
Hing - 2 pinch
Water -1/4 Cup
Salt
To Temper:
Gingelly oil - 2 tbsp
Mustard -1/2 tsp
Jeera - 1/2 tsp
Red Chilli -1
Curry leaves - 1 sprig
METHOD:
1)Wash and peel potatoes.
2)Chop them into little thick slices.
3)Cut them into small cubes.
4)Keep them in a bowl.
5)Heat Oil. Temper with mustard,jeera, red chilli and curry leaves
6)Add chopped potatoes.
7)Mix well and saute for 2 minutes.
8) Add water for potatoes to cook.
9) Cover it with a lid and let it cook for another 3 minutes.
10)Now when there is little water left,add sambar powder, red chilli powder, turmeric powder,Hing and salt.
11)Mix well.Serve with rice.
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