INGREDIENTS:
Sweet Potato-2
Kadalai Mavu/Besan flour- 3/4 cup
Rice flour-2 tbsp
Red Chilli powder- 1 tsp
Turmeric powder -1/4 tsp
Asafoetida - a pinch
Baking soda- 1/4 tsp
Salt to taste
Frying Oil as required
Water-1/2 cup(adjust as required)
METHOD:
1)Wash sweet potato and peel their skin.
2.Cut them into little thick slices.
3.Mix Besan flour,Red chilli powder, Turmeric powder,Rice flour,Baking soda and salt.Add water little by little and make it into slightly thick batter.
4.Dip sliced sweet potato into the batter.
5.Heat Oil in a Kadai and Deep Fry them.
6.Serve Sweet Potato Bhajji with Tomato sauce or Coriander mint chutney.
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