Salmon Fish Kulambu/Salmon Fish Gravy

Ingredients:

Salmon Fish -400 gm

Coriander leaves - few

Tamarind paste -1 tbsp

Coriander powder - 2 tsp

Red Chilly powder - 2 tsp

Turmeric powder -1/4 tsp

Lemon juice(optional)

Salt

To grind:

Shallots -2

Tomato -1 big or 2 small

Garlic-4

Coconut-1/2 cup

To Temper:

Coconut oil -2 tbsp

Mustard -1/4 tsp

Fenugreek seeds -1/2 tsp

Curry leaves-1 sprig

Jeera -1/2 tsp

Method:

1.Heat Coconut oil and add tempering ingredients.

2.Grind shallots, tomato,garlic and coconut to a fine paste with water.

3.Make it into a fine paste.

4.Add ground paste along with tempered ingredients and cook for 10 minutes until raw smell leaves.

                       

5.Add all the masalas,salt and cook for 10 minutes

6.Add water and let it boil.

7.Add fish pieces

8.Add tamarind paste

9.Cover and cook for.5 minutes till fish gets cooked.

10.Add chopped coriander leaves.

11.Serve.We had with hot rice.

Masala vadai

Ingredients:

Channa dal 1 cup

Rice flour 1 Tbsp

Fennel seeds 1 tsp

Jeera 1 tsp

Ginger 1 inch

Garlic 5

Green chilly 4

Onion medium 1 chopped 

Curry leaves 1 sprig

Coriander leaves 2 tbsp

Salt

Frying Oil

Method:

Soak channa dal for 3 hours

Grind green chilly,ginger, garlic,fennel seeds and jeera seeds.

Grind channa dal in separate batches

In a bowl add ground channa dal,onion,curry leaves, coriander leaves and mix well with salt.

Make vada patties and deep fry in oil until it gets golden brown on both sides.

Serve hot with chutney or have just like that

Method:

1.In a mixie,add garlic,green chilli,jeera and ginger

2) Grind well.

3)Add soaked channa dal and ground well.

4)In a bowl,add rice flour, chopped onion, coriander leaves and curry leaves.

6)Mix well and make them into patties.

7 )Heat Oil and add vadas and let it cook in both sides.

8)Strain the vadas in a tissue paper.

9)Serve hot with coconut chutney.