Salmon Fish Kulambu/Salmon Fish Gravy

Ingredients:

Salmon Fish -400 gm

Coriander leaves - few

Tamarind paste -1 tbsp

Coriander powder - 2 tsp

Red Chilly powder - 2 tsp

Turmeric powder -1/4 tsp

Lemon juice(optional)

Salt

To grind:

Shallots -2

Tomato -1 big or 2 small

Garlic-4

Coconut-1/2 cup

To Temper:

Coconut oil -2 tbsp

Mustard -1/4 tsp

Fenugreek seeds -1/2 tsp

Curry leaves-1 sprig

Jeera -1/2 tsp

Method:

1.Heat Coconut oil and add tempering ingredients.

2.Grind shallots, tomato,garlic and coconut to a fine paste with water.

3.Make it into a fine paste.

4.Add ground paste along with tempered ingredients and cook for 10 minutes until raw smell leaves.

                       

5.Add all the masalas,salt and cook for 10 minutes

6.Add water and let it boil.

7.Add fish pieces

8.Add tamarind paste

9.Cover and cook for.5 minutes till fish gets cooked.

10.Add chopped coriander leaves.

11.Serve.We had with hot rice.