Badam Halwa/Badam Sweet

INGREDIENTS:

Almonds-1 cup

Cardamom -1

Sugar -3/4 cup

Milk -1/4 cup

Ghee - 1/2 Cup

Rose essence - 2 drops

Saffron for garnishing

METHOD:

1. Soak badam for 6 hours or boil them in hot water until badam skin puffs up and is easy to peel.when water cools down remove the badam skin.

 2.Grind badam with cardamom .

 3.Add milk and grind it to a fine paste.

4)Heat ghee.

5)Add ground almond paste and sugar and mix well.

 6)Keep stirring and let it bubble.

7)when it is thick and comes to halwa consistency switch off stove and  garnish with saffron.

8)Serve badam halwa 

Prawns Fry

INGREDIENTS:

Onion -1
Oil -1 Tbsp
Green chilly -2
Curry leaves -1 sprig
Lemon juice -1/2 tsp

For Marination:

Prawns -250 gm,de-veined
Ginger garlic paste -1 and 1/2 tbsp
Red chilli powder -1 and 1/2 tsp
Turmeric powder -1/4 tsp
Salt as required


METHOD:

1)Wash and de-vein prawns.

 2) Marinate prawns with ginger garlic paste,red chilli powder,turmeric powder and salt.

3)Mix it well and let it marinate for 30 minutes.

 4)Heat oil in a pan.

5)Add chopped onion,green chilli and curry leaves.

6)Add marinated prawns and required salt.Saute well.

7)Cook for 3 to 4 minutes till prawns is  cooked well.

8) Squeeze lemon juice and serve.

I had with rasam and rice.Yummy😋