Homemade Garlic Bread

INGREDIENTS:

Bread -5

Salted Butter - 2 Tbsp

Garlic,grated -3

Olive Oil-1 tsp

Italian seasoning -2 tsp

Pepper powder-1/2 tsp(optional)

Red chilli flakes-1/2 Tbsp

Parsley or coriander leaves , chopped-1 Tbsp

METHOD:

1)In a bowl mix butter and grated garlic and microwave for 40 sec or till butter melts.

3)In the same bowl add chilli flakes,pepper, Italian seasoning and mix well.

2)Cut bread into slices.

3)Heat a pan and toast bread on one side.

4) Simultaneously add melted butter mixture.Close and cook for 1 minute.

5)Serve hot and enjoy.

Hotel Style Red Chutney For Idly/Dosa

INGREDIENTS:

Oil -1 tsp

Urad Dal-1 tbsp

Channa Dal-1/2 tbsp

Garlic-3

Red chilly-2

Onion,big-1

Tomato -1 big or 1 and 1/2 if small

To Temper:

Oil-1 tsp

Mustard-1/2 tsp

Urad Dal -1 tsp

Curry leaves -1 sprig

METHOD:

1)Heat oil and roast Urad Dal,Channa Dal,garlic and red chilli.

2)When it slightly changes colour,remove it and let it cool.

3)In the same tawa,saute onions till it becomes soft.

4)Add tomato and cook till it's mushy.

5)Cool it and grind with roastedr ingredients, required water and salt.

6)Chutney should be ground smoothly.

7)Add tempered ingredients to chutney and mix well.