Hotel Style Red Chutney For Idly/Dosa

INGREDIENTS:

Oil -1 tsp

Urad Dal-1 tbsp

Channa Dal-1/2 tbsp

Garlic-3

Red chilly-2

Onion,big-1

Tomato -1 big or 1 and 1/2 if small

To Temper:

Oil-1 tsp

Mustard-1/2 tsp

Urad Dal -1 tsp

Curry leaves -1 sprig

METHOD:

1)Heat oil and roast Urad Dal,Channa Dal,garlic and red chilli.

2)When it slightly changes colour,remove it and let it cool.

3)In the same tawa,saute onions till it becomes soft.

4)Add tomato and cook till it's mushy.

5)Cool it and grind with roastedr ingredients, required water and salt.

6)Chutney should be ground smoothly.

7)Add tempered ingredients to chutney and mix well.