Sakkarai pongal

INGREDIENTS:

Raw rice -1 cup

Moong Dal -4 Tbsp

Water -6 Cups

Jaggery -1 and 1/2

Cardamom-2

Edible Camphor-1 pinch

To roast:

Ghee -4 tbsp

Cashews-10

Raisins -10

METHOD:

1) Wash rice and Moong dal.

2)Add water and pressure cook for 5 whistles.

3)Boil jaggery in water.

4)Heat ghee and add cashews,raisins and Cardamom.

5) Open pressure cooker and mash it

6)Add roasted cashews,raisins and Cardamom.

Garlic Cheese Bread

INGREDIENTS:

Bread -5

Salted Butter - 2 Tbsp

Garlic,grated -3

Olive Oil-1 tsp

Italian seasoning -2 tsp

Pepper powder-1/2 tsp(optional)

Red chilli flakes-1/2 Tbsp

Parsley or coriander leaves , chopped-1 Tbsp

Mozarella Cheese,grated -as required

METHOD:

1)In a bowl mix butter and grated garlic and microwave for 40 sec or till butter melts.In the same bowl add chilli flakes,pepper, Italian seasoning and mix well.

2)Cut bread into slices.

3)Add grated cheese.

4)Add melted butter mixture and heat for 1 minute.

5)Serve hot and enjoy.