Sakkarai pongal

INGREDIENTS:

Raw rice -1 cup

Moong Dal -4 Tbsp

Water -6 Cups

Jaggery -1 and 1/2

Cardamom-2

Edible Camphor-1 pinch

To roast:

Ghee -4 tbsp

Cashews-10

Raisins -10

METHOD:

1) Wash rice and Moong dal.

2)Add water and pressure cook for 5 whistles.

3)Boil jaggery in water.

4)Heat ghee and add cashews,raisins and Cardamom.

5) Open pressure cooker and mash it

6)Add roasted cashews,raisins and Cardamom.