Rava Khichdi

 

Serves :2

INGREDIENTS:

Rava/Semolina - 1 cup

Onion -1 

Ginger Garlic paste - 1 Tbsp

Tomato - 1/2

Green chilly -2

Turmeric powder -1 pinch

Water -3 cups

Salt 

To Temper:

Ghee -1 tsp

Oil - 1 Tbsp

Mustard -1/2 tsp

Urad dal - 1 tsp

Channa dal - 1 tsp

Curry leaves -1 sprig

Cloves -2

Cinnamon -1 piece

METHOD:

1.Roast rava  in a tsp of oil without changing colour.Keep it aside.

2.Heat Oil in a kadai or pressure cooker.Add mustard,urad dal,channa dal,cloves,cinnamon and curry leaves.

3.Add ginger garlic paste and saute it well.

4.Add onions and tomatoes .

5.Add chopped vegetables and fry it well.Add required water and when it comes to a boil add roasted rava.

6.Add turmeric powder  to the boiling water.

7.Add roasted rava to boiling water and mix well.check for salt .

8.Let the rava absorb water and mix well.Once it gets thick,cook for 7 to 10 minutes.

Serve hot with chutney or sambhar.

Idly Upma

                         

INGREDIENTS:

Idly -6

Coconut oil -2 Tbsp

Mustard -3/4 tsp

Urad dal -1 tsp

Channa dal -1 tsp

Onion -1

Green chilly - 2

Curry leaves -1 sprig

Idly podi -1 Tbsp(optional)

Salt - as needed

METHOD:

1.In a mixie jar add idlys and pulse it a few times to shred  it.You can also shred them by hand.

2.It should look like this.

3.Heat Oil in a pan and add mustard,urad dal,channa dal,curry leaves ,greeen chilly,salt  and onion.Saute it well.

4.Add shredded idys and mix well.

5.Add idly podi and mix well.

6.Check for salt and serve.

Idly Upma is ready!!