Venpongal

INGREDIENTS:

Raw Rice -1 cup
Moong Dal -1/4 cup
Ginger grated 1 tbsp
Salt as required
Hing - 2 pinch
Ghee -1 tsp
Water -5 cups

To Temper:
Ghee -1 tbsp
Pepper-1 tbsp
Curry leaves - 1 sorig
Cashews-10
Jeera-1 tsp

METHOD:

1)Wash rice and Moong dal.

2)Heat ghee and fry ginger.

3)Bring water to boil.

4)Add washed rice and Moong Dal.Add Hing and required salt.

5) Pressure cook for 4 to 5 whistles on medium flame.

6)Mash well .

7)Temper the ingredients and add to mashed rice and dal mixture.

8)Mix well and serve

Venpongal is ready.Serve with coconut chutney or sambar.