Restaurant Style Egg Kurma/Egg Salna

with Idiyappam.

INGREDIENTS:

Gingelly Oil -2 tsp

Onion,Big -1

Tomato -1 pureed

Green Chilly -1

Curry leaves -1 sprig

Ginger Garlic paste -1 Tbsp

Coriander leaves 

Eggs -2

Salt - as required

Coriander powder -1 tsp

Red chilli powder-1/2 tsp

Garam Masala - 1/2 tsp

Curry Masala - 1 Tbsp

To Grind:

Coconut -1/2 Cup

Sombu/Fennel seeds - 1 tsp

Water-1/2 Cup

METHOD:

1.Heat a pan and add oil.

2.Add Chopped onions and saute well.Add salt so that it Cooks easily.

3.Add Ginger Garlic paste and saute well

4.Chop tomatoes and grind them to a fine paste.

5.Add the tomato paste and saute.

6.Grind fennel seeds and coconut with little water to make to a fine paste.

6.Add Masalas and saute well.

7.Filter Coconut Milk from ground coconut paste and add them.

8.Add little water and let it cook.

9.Break and add eggs and let them cook.

10.When eggs get cooked,add Coriander leaves and required salt.

11.Serve with idiyappam,chapathi or parottas.

with Idiyappam.