Soupy Maggi Noodles/Instant Soupy Noodles

INGREDIENTS:

Maggi Noodles - 3 Chunk

Water - 2 Cups

Maggi masala - 3 packets

METHOD:

1.Boil 2 Cups of water.

2.Add 3 Chunks of Maggi Noodles .

3.Add Masalas.When it's cooked and comes to a soupy consistency.Serve hot and enjoy.

SCRIBBLED NOTES:

Add vegetables like peas, capsicum, carrot,corn if you like.