Vazhkakkai/Banana Plantain -3
Red chilli powder - 1 and 1/2 Tbsp
Turmeric powder -1/2 tsp
Garam Masala powder -1 tsp
Salt as required
Oil -4 Tbsp
Mustard -1/2 tsp
Curry leaves -1 tsp
METHOD:
1.Wash Banana Plantain.
2.Peel the skin.
3.Chop them into slightly thin pieces.
4.Boil water for blanching banana flower.
5.Add Chopped banana flower and blanch for 3 minutes.
6.Remove blanched plantain .
7.Place blanched plantains in a bowl
8.Add all masala powders and salt.
9.Mix well.
10.Heat Oil in a kadai and add mustard seeds.When it pops ,add curry leaves.
11.Add masala coated plantains and fry till plantains are cooked well and turns brown.
Serve hot with rice.I had with mochakottai kulambu😋
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