INGREDIENTS:
Rava - 1 Cup
Cardamom powder -2 pinch or 1 cardamom crushed
Sugar - 1 cup and 3/4 cup +2 Tbsp
Water
Cashews -1 Tbsp
Raisins -1 Tbsp
Ghee - 1/4 cup+1 Tbsp
METHOD:
Heat 1 tbsp ghee and roast cashews and raisins.Keep it separately
In the same pan roast rava on medium flame.Dont overburn the rava.
The rava is slightly roasted
Keep the roasted rava and cashews,raisins in a separate plate
Boil water
Add roasted rava and let it cook for 3 to 4 minutes .
Add sugar and mix well.Let it combine well
Add ghee and mix well
Add few pinch of food colour
Mix well
Add roasted nuts
Rava kesari is ready
Serve hot and enjoy!
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