INGREDIENTS:
Gingelly Oil -2 tsp
Onion,Big -1
Tomato -1 pureed
Green Chilly -1
Curry leaves -1 sprig
Ginger Garlic paste -1 Tbsp
Coriander leaves
Eggs -2
Salt - as required
Coriander powder -1 tsp
Red chilli powder-1/2 tsp
Garam Masala - 1/2 tsp
Curry Masala - 1 Tbsp
To Grind:
Coconut -1/2 Cup
Sombu/Fennel seeds - 1 tsp
Water-1/2 Cup
METHOD:
1.Heat a pan and add oil.
2.Add Chopped onions and saute well.Add salt so that it Cooks easily.
3.Add Ginger Garlic paste and saute well
4.Chop tomatoes and grind them to a fine paste.
5.Add the tomato paste and saute.
6.Grind fennel seeds and coconut with little water to make to a fine paste.
6.Add Masalas and saute well.
7.Filter Coconut Milk from ground coconut paste and add them.
8.Add little water and let it cook.
9.Break and add eggs and let them cook.
10.When eggs get cooked,add Coriander leaves and required salt.
11.Serve with idiyappam,chapathi or parottas.
